"We are increasing production to meet demand Geplak these foods during the upcoming Idul Fitri," said Kelik, entrepreneurs Geplak Mbok Tumpul Palbapang in Bantul, Saturday (04/09/2010).
According to him, increased production Geplak started this week and will run in the next few weeks until Lebaran.
"Toward this Lebaran production increased from an average of the previous two Geplak quintal per day, to seven to eight per day Geplak quintal," he said.
Kelik said Geplak Bantul, which is a typical food made from raw coconut and sugar, admitted his side ahead of Idul Fitri this purchase has increased.
"We have increased the purchase to have occurred around 20 percent, is likely to reach the peak at three days before Lebaran until seven days after Idul Fitri," he said.
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Further, he said consumers Geplak mostly from outside Bantul residents who have families in Bantul, or who was visiting as a tourist attraction in this area.
"This food is suitable for the family in my hometown, so that when the demand Fitri increased dramatically," he said.
Kelik say, other than it produces Geplak also produces dent, dent production also increased but not as much Geplak.
"Previously, we produced dent about one quintal quintal dent was increased to two, the purchase now also been increased by approximately 10 percent," he said.
According to him, Geplak dujual Rp20.000 price per kilogram, while the dent is sold at Rp 30,000 per kilogram.
Kelik say, typical foods business that was involved was originally just a home, but admitted his side of the business growing.
"We currently have employees as many as 20 people with turnover generated in the millions per month," he said.
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